From us here at Sinchies HQ
How to fill Sinchies
Open the Sinchies pouch at the top ziplock and pull open the bottom gusset/fold so the pouch can stand.
Using a 1 litre Sinchies reusable food pouch or our collapsible funnel, pour in your filling until it reaches the "fill to here line"
Tap the pouch on the bench so the mixture goes as far down to the bottom of the pouch as possible
Using two fingers spread open the bottom gusset so the contents doesn't spill out the top when closing it
Fasten the ziplock firmly and you're ready to go!
See our range of Sinchies products in our online store.
Tips from fans
How to fill Sinchies
From Missy - Easy way to fill Sinchies pouches, use a sauce bottle! Today my pouches are filled with vanilla yoghurt. No mess!
From Josie - Use a cupcake/pancake batter pourer. I found mine in 'House' in Noosa Civic...so easy to fill Sinchies pouches with
From Sarah - When filling a lot of them I have been using a piping bag!! Makes it way easy and hardly any mess!
From Sheree - I purée fruit in a Pyrex measuring jug (with a "pour lip") and pour it in...slowly!
From Jessica - I have been using a zip lock bag then cutting a corner off and piping it in
From Jacqueline - I use a funnel. It works a treat!!
From Kendell - Cake decorating cylinder this side
From Vanessa - I fill mine using a large syringe and just syringe it in... easy!
See our range of Sinchies products in our online store.
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