Yoghurt jelly snack pouch

This sweet treat is sure to leave a smile on your little one's face. The two ingredient recipe is prepared and then set in a Sinchies reusable pouch ready for tiny hands to grab and enjoy.

Ingredients:

• 1 packet of jelly crystals, flavour of choice
• 1 cup of greek yoghurt
• ½ cup of boiling water
• ½ cup of iced water

Method:

1. In a bowl combine the packet of jelly with the boiling water. Stir until dissolved.
2. Add the iced water to the mixture to cool it down to room temperature.
3. Whisk in the greek yoghurt.
4. Pour into your Sinchies reusable pouches and set in the fridge.

For a reduced sugar option, aeroplane jelly also does a reduced sugar packet.

Recipe by Anika Miller.