Strawberry cheesecake ice pops

Introducing the perfect after school summer snack that is both delicious and nourishing. Packed with the goodness of coconut cream, juicy strawberries, raw cashews and a hint of collagen powder for that extra gut loving boost, these ice pops are the perfect blend of creamy and refreshing.

Ingredients:

• 1 can of coconut cream
• 1 cup of raw cashews
• 1 lemon, zest and juice
• 500g punnet of strawberries, stems removed
• ¼ cup of collagen powder
• 1 teaspoon of vanilla essence
• 2 tablespoons of liquid sweetener (agave, maple, honey)

Method:

1. Add all ingredients to a high speed blender and blend until smooth. If using a Thermomix, use speed 9 for 1 minute.
2. Pour into your Sinchies icy pole pouch.
3. Freeze for a minimum of 4 hours before enjoying.

Recipe by @mixwithanika.